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Reading through Animal, Vegetable, Miracle, somethings that stands out to me right off the bat are Camille’s recipes. As a matter of fact, I often catch myself going to look back at them over and over. Recently, though, I couldn’t help but wonder about some similarities in this book’s recipes to two other books that have been recently in the press. There are skillful methods used in Camille’s recipes to incorporate certain vegetables into main course dishes that many people may not have thought of. However, The Sneaky Chefand Jessica Seinfeld’s new book, do exactly the same thing. The only difference is that these two books target their audience by selling their books not as healthy alternatives, but as ways to get children to eat vegetables. It makes me wonder how much of their ideas for their books stemmed somehow off of Animal, Vegetable, Miracle.
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